Well, I used regular baking potatoes, and cut them up to a size between fry and wedge, and didn't work in the 30 minutes! but now I know for next time! Once they were cooked they were really nice! It just took forever to get there!!! hahah!!
Morning everyone, I am pleased to say I managed to lose a pound this week , have absoulutly no idea how but managed it all the same. Am off on my cruise next week so wont weigh in for a couple of weeks now.
Good luck to everyone else speak to you when I get back
Wow! Everyone is doing such a wonderful job Keep up the good work.
I went to a fair today and was able to keep from eating funnel cake. One of my favorite things. There must have been 10 different stalls selling it, but I kept walking past. I think I'm going to treat myself to a scoop of low fat chocolate ice cream tonight.
Way to go Shorty, Tiff and Vickie!
I'm down 4.3 this week - still not where I was in March, but close!
Did good all day, until dinner - we had pizza hut, but booooy was it good! Back to being good tomorrow I hope! LOL!
Hiya i didnt wanna join back on here till i had actaually STUCK to my weight watchers for nearly a week! and im LOVING the results ive lost 4lbs since tuesday!
Can any one give me ideas on yummmy foods for low points? + dinner and lunch ideas x
HannahGraceee- Great job on the 4lbs!!! I'm still new to this, but what is helping me in the snack area...
Lots of fresh fruits and veggies already cut up and in portion sizes in the fridge. Strawberries with a little Splenda on them do the trick for my sweets cravings.
I'm still trying to work out low points (but good) lunches and dinners, so if anyone else has some ideas, I'd love to know as well.
This weekend has been a good one. I've been right on with the points and have gone on several walks with the dog. I don't really feel like I've lost anything, but I don't WI until Wednesday.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.