We made the trimesters pass quickly!

bwhaha I just went and bought a vanilla gellato icecream with caramel drizzle last night.....I am walking over to eat it now!!!!!
 
OMG "someone" has been at my ice cream and there's next to none left!!!!!!!!
 
Well there's only 2 of us here, and I don't think it was the dogs!!
 
Well he's not my hubby and he never will be if he keeps eating my ice cream LOL!!! To be fair, he is cleaning, so I can't complain too much...
 
Right. I'll start with the Patatas a lo pobre because that's simple.

4 Medium potatoes, thickly sliced.
1 Onion
1 Green and red pepper
Olive oil
2 Garlic cloves
Salt

  • Heat up your oil in a wok and when it's nice and hot add the potatoes and onions and cook stirring occasionally for 10 mins.
  • Add the peppers and garlic with some salt and pepper and continue cooking for 10-20 mins until all vegetables are soft. The potatoes will probably break up but that’s good, they are lush like that.
  • Covering the pan will speed up the cooking time. Once everything is cooked any excess oil can be drained off if you like.

Magra

Magra recepie.jpg

Russian salad

Couple of crab sticks
1 can of sweet peas
3 middle size potatoes
4 middle size carrots
4-5 eggs
1 bunch of spring onions
1 bunch of fresh dill
5-6 middle size cucumbers (pickled with salt not vinegar)
Ground black pepper
Mayo

  • Boil carrots and potatoes in advance and make sure they cool till room temperature when you start making the salad. Prepare hard boiled eggs in advance, let them to cool down to room temperature as well. Wash spring onions and dill.
  • Skin boiled potatoes and dice them into small cubes.
  • Skin boiled carrots and dice them into the cubes of the same size you diced potatoes into and put diced carrots and potatoes into big bowl.
  • Open can with peas and remove liquid, add to the bowl. Peel eggs and dice them into the same size pieces as carrots and potatoes. Add the to the bowl
  • Chop up the crab sticks and dice pickled cucumbers. It is important to take cucumbers pickled with salt not with vinegar.
  • Chop spring onions and dill, add to the bowl
  • Mix everything and season with ground black pepper and add salt if you feel it's needed. Add mayonnaise and mix everything again, and that's it!

Hope you enjoy them, I'll be making them on Friday and I want them NOWWWW :cry:

Those noodles look so tasty too!
 
That's okay, I hope you can follow my instructions :haha:

I forgot to ask, when are your next scans?!
 
Mine is 9th June :D

There's a program about quads on now! Then secret life of babies straight after!
 
I am watching that now, my poor OH :haha: he's laughing too so it can't be that bad for him :p
 
My next scan is in 2 days on June 5th! :happydance:
 
I bet you're both super excited. I have the midwife for more bloods tomorrow. I don't know whether to mention the sharp pains I get but only when turning over though.
 
I am watching this OBEM episode from the US. I like it! I can't wait to watch more!
https://www.mylifetime.com/shows/on...ode-1-to-medicate-or-not-that-is-the-question

I bet you're both super excited. I have the midwife for more bloods tomorrow. I don't know whether to mention the sharp pains I get but only when turning over though.

I think you should mention it. That way she can give you some piece of mind by telling you its normal :).
 
Mention it! Could be ligaments though :)

I'm excited, but the nerves are starting to kick in now!
 
Wow you guys should check out that show "I Didn't know I was pregnant". So interesting that is for sure!

https://www.discoveryfitandhealth.com/pregnancy-and-parenting/videos/pregnancy-pizza-baby.htm

Lol, I love that show. I used to watch it all the time.
 

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