Pork Meatballs with Roasted Vegetable Sauce
1/2 syn extra easy
Serves 4
Ingredients
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1 courgette (cut into bite sized pieces)
1 red pepper (deseeded and cut into bite sized pieces)
2 medium onions (peeled and chopped)
2 garlic cloves (peeled and halved)
Low calorie cooking spray
Salt and freshly ground black pepper
460gr pack extra lean pork mince
2tsp dried thyme
400gr can chopped tomatoes
57gr/2oz tomato puree
1tsp artificial sweetener
340gr/12oz broccoli (cur into florets) to serve
Method
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1. Preheat the oven to 200 C/Gas mark 6. Place the chopped courgette,pepper and onions into a roasting tray with the garlic cloves. Spray the vegetables all over with low calorie cooking spray and season. Roast for 30minutes, turning occasionally.
2. Meanwhile, mix the pork mince with the dried thyme and season to taste. Shape into 24 meatballs and place to chill in the fridge while the vegetables roast.
3. Place the roasted vegetables in a liquidiser with the canned tomatoes, tomato puree, sweetener and 142ml/5fl oz of water. Blitz until smooth and check the seasoning.
4. Pour the sauce back into the roasting tray and drop in the meatballs - there's no need to stir them in at this point. Place back in the oven and cook for 20minutes.
Meanwhile, cook the broccoli in lightly salted boiling water for 5-6minutes, then drain. Stir the pork meatballs into the sauce and serve with the cooked broccoli.
I made this one last night it's lush too