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- Aug 5, 2010
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The pie came out great! I just had a piece with a scoop of pumpkin ice cream. I had brushed the crust with butter before I even saw your post about it. It was nice to see that that was a good idea. The crust was so good. The only change I would ever make is to peel the apples. I mean, the peel wasn't terrible because it was a very thin peel. But I felt like it was just an extra texture that the pie didn't need. But otherwise yum!
Oh and I want to add that I am thankful for my heightened sense of smell when the aroma of a baking apple pie is filling my house!
Oh and I want to add that I am thankful for my heightened sense of smell when the aroma of a baking apple pie is filling my house!