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kirsten1985
Guest
Violet looks like she's having a great time!
Claire I've been using fruit spread which you get in the same place as all the jams and stuff. It's basically mushed up fruit sweetened with grape juice instead of sugar so all natural. Read about it in the Anabel Karmel book I think.
I've now decided to trust myself instead of the silly HVs and doctors and I'm ditching the purees totally and just going with BLW although I'm a bit nervous. We were away for the weekend and ran out of home made purees (which she has at lunch time) and had to try her on another jar which she once again point blank refused. It's just such a hassle and I'm not convinced it's doing anything for her weight or that her weight is even a problem. I don't have anymore homemade stuff in the freezer so it seemed like a good stopping point. So yesterday when our friends served a chicken roast she had chicken and roast parsnip and loved it. She still won't eat carrot batons though.
I'm hoping to make her sweet potato wedges today with some chicken and cheese. Does anyone have any idea how long to cook the wedges for?
Sweet potato goes soft very quickly, so it depends how you want it! I tend to bake my potatoes in the microwave then cut them into wedges and roast for about 10 mins. So for sweet potato it would be 5 mins in microwave and 10 in oven, but I guess a bit longer if just done in oven - 30 mins?