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Dobs have things been signed are they still stalling? I’m sorry you’re dealing with this mess.
Flueks that sounds like a lovely family day, I can’t wait to take my future kids to do fun things.
Winter that’s hilarious that your LO was awestruck by Santa. I’m so glad his speech is improving! Fingers crossed for that January transfer!
Thank you for the love, I’ve been so blessed the last year and a half in my career. Honestly, I wish SO was having this much luck in his career, because I want to be a stay at home mom
Wedding plans are going well. I just booked the hair and makeup artist. Everyone seems to have a minimum number of people to book, the only one that didn’t called me and left a message instead of emailing or texting me… I will spend a lot more money not to have to talk on the phone with someone
I absolutely HATE phone conversations with businesses, it gives me no time to think about my answers and puts me at risk of saying yes to things prematurely because I’m put on the spot. So I booked with one that requires 4 people, which means my maid of honor, bridesmaid, and mother will get hair and makeup done.
I also got an email back from the seamstress I inquired with saying how the process works and that I’d get an email for scheduling my first appointment closer to the wedding date. I’m really hoping that means im guaranteed an appointment, because her website says she’s now full for June brides. I would imagine she wouldn’t send that email if she couldn’t take me, it wasn’t an auto reply or anything. I should probably follow up on that
anyway, I’ve decided I do want to put a liner in the bodice of the dress, because the sheerness creates such a visual separation between the top and bottom, in my opinion. I love the visibility of the lace details with the sheer version, but the visual contrast is bugging me too much, it looks like two pieces instead of one dress if that makes sense. I talked to SO about it without showing him what it looks like and only referring to the sheerness showing details vs liner preventing visual separation since he’s an artist, and he agreed that the prevention of such a visual separation is more important. All he knows otherwise is that it’s a ballgown, because I told him from day one that I’d be marrying him in a big poofy dress. I might also ask the seamstress to make the dress a little more poofy, maybe a hoop structure going out from the waist, I want a bit more volume at the waist, not sure if I want more volume for the lower part of the skirt so maybe a more subtle version of a pannier petticoat would work? Idk, I just learned that term today in my googling. I have a hoop skirt somewhere at my parents house, I bet I can try it on with the dress and see how it looks (the dress is in my parents’ bedroom for safe keeping, it’s a cat free zone). If that fixes the issue, I won’t have to get extensive boning work done, which would be nice and save money.
SO realized last week that he forgot to invite a family member couple so he told them their save the date must’ve gotten lost in the mail
so now I need to buy a white pan from michaels or something to address one of the extra blank envelopes we thankfully got. That makes 154 people invited
Some time next month we’ll be doing the entree tasting so we can pick our two entrees and open up RSVPs. We already know one we want because one of their wedding offerings is also on their regular menu, and we had it when we tried their food prior to booking, it was fantastic. It has sundried tomatoes in it and SO hates tomatoes but he loved it anyway, the description is: “sautéed chicken breast topped with Monterey jack cheese, chopped bacon, and a maple scallion sundried tomato sauce”. We can’t afford to offer any kind of steak, we’re thinking we’ll try the fish options, but I want you ladies’ opinion. Here are the non-chicken affordable options for the second entree offering, tell me which two you would want as a menu option as a guest!
-Pot roast with pan gravy
-Oven roasted pork with seasonal chutney and pan gravy
-Baked honey Dijon salmon with dill crumb crust
-Baked haddock with white wine, lemon, and bread crumbs
Similarly, we have to pick out hors d’oeuvres. We figured we’d pick 2-3 options plus a cheese platter and/or crudités and dip. Which 3 would you want as a guest?
Hors D’oeuvres options:
-Pesto Meatballs
-Deviled Eggs
-Pigs in a Blanket with Remillard Sauce
-Assorted Mini Vegetable Quiche
-Kielbasa with homemade horseradish, mustard sauce
-Crostini hot with artichoke pâté or cold with herbed fruit or veggie salsa
-Fried Boneless Chicken Tenders with dipping sauce
-Sautéed Boneless Chicken Tenders with honey mustard sauce
-Stuffed Mushroom Caps with seafood or sausage stuffing
-Fried Mozzarella Pieces with marinara sauce
-Stuffed Artichokes - hot with Gorgonzola cheese
-Stuffed Fila Pinwheels - with choice of chicken, sausage or spinach & feta