oooh A new dish for me to try, I am writing that down.
My fav Thai restaurant here is owner by a family- she let me on to Pad See Ew, bcuz I was wanting something like Pad Thai but with chicken and veggies.
What I really love is we have a Bhuddist temple here- They have open air cooking every Sunday- ppl drive from HOURS away- super cheap all family style thai cooking- many own restaurants too.
I love beef pho, and the sausage they make on the grill ( tastes like it is heavily seasoned inside, def stuffed), oh and sesame banana, mango and sticky rice with coconut milk blah blah....Oh man
I can just taste it- ooh and Pumpkin Curry...or basil chicken and sticky rice...
Ok I am sooo digressing lol. I LOVE spicy food- my pho is fire when I make it- fish sauce x10 lol
When I finally get this bfp I am giving birth to a dragon
Ok so Dobs...what is the name of the small custard like things??
Cooked in a iron pan that has 1/2 egg shaped spaces?? They pour in coconut milk mixed with rice flour and some scallions?? I LOVE those, but man they stay hot like hours hehe.
A lady told me once but I really need to know so I can look up the recipe!
I cook as a biz, and love foreign foods.
I mastered a couple Persian dishes me and my friend like that he swore an "American" couldn't make
I'm half Portuguese so pfffft