we are off to Corfu in 3 weeks, with my little girl who will be 14 months, she has whole milk at home but what is best to do abroad - will the whole milk there be ok, or should we take a tub of toddler milk and hope she will drink that?
Sorry to hijack but those who took cartons, did you take them in your hand luggage? What is the deal on tasting them? My daughter is allergic to milk so we have to take it with us. Thanks in advance x
I was surprised to find cravendale, its expensive thoughOnly problem with boiling the bottled water to make up formula is that when you boil water you increase the sodium content - and bottled water is high in sodium anyway.
I was surprised to find cravendale, its expensive thoughOnly problem with boiling the bottled water to make up formula is that when you boil water you increase the sodium content - and bottled water is high in sodium anyway.
How does boiling bottled water increase the sodium level??
I always thought boiling any sort of water took any nasties away????
But where I got that from I've no idea.
I was surprised to find cravendale, its expensive thoughOnly problem with boiling the bottled water to make up formula is that when you boil water you increase the sodium content - and bottled water is high in sodium anyway.
How does boiling bottled water increase the sodium level??
I always thought boiling any sort of water took any nasties away????
But where I got that from I've no idea.
When you boil water if heats up and some of the water evaporates - but the salt doesn't, so the salt/water ratio increases![]()