Add a teaspoon of curry paste. Add a teaspoon of garlic paste. Add half a tube of tom puree. Fill a mug full of water and add an oxo cube. Add it to to pan (it will look werid but it will thicken up). Simmer until you get a thickish sauce. When finished add cream so it will go from a red colour to orange. Serve with rice or jack pot with poppudums.