Here's My Curry

Discussion in 'Cooking & Baking' started by Iwantone!!!, Mar 30, 2007.

  1. Iwantone!!!

    Iwantone!!! Well-Known Member

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    Add a teaspoon of curry paste.
    Add a teaspoon of garlic paste.
    Add half a tube of tom puree.
    Fill a mug full of water and add an oxo cube.
    Add it to to pan (it will look werid but it will thicken up).
    Simmer until you get a thickish sauce.
    When finished add cream so it will go from a red colour to orange.
    Serve with rice or jack pot with poppudums.
     

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