When I was in NYC years ago I had these from a GF vegan bakery and bought their cookbook immediately (Babycakes Bakery). Their chocolate chip cookies are so yummy. And in the summer I put coconut ice cream (DF, GF made with coconut milk) in between the cookies to make ice cream sandwiches and keep them in the freezer. SO yum!
1 cup coconut oil (I use the raw kind)
6 tablespoons applesauce
1 tsp salt
2 tbsp pure vanilla (GF if you need gluten free, or use vanilla bean)
1 cup sugar
2 cups GF flour (I use Bob's Red Mill All Purpose GF flour - amazing, or El Peto GF all-purpose)
1/4 cup ground flax
1 tsp baking soda
1-1/2 tsp xanthan gum
1 cup vegan chocolate chips (I use enjoy life)
Preheat oven to 325F (around 160C) and line 2 baking sheets with parchment
In a medium bowl, mix the oil, applesauce, salt, vanilla, and sugar. In another bowl, mix the flour, flax meal, baking soda and xanthan gum. Add the dry ingredients to the wet very carefully with a spatula and then fold in the chocolate chips. Use as little stirring as necessary. Scoop the dough onto the baking sheets and press a little if necessary. Bake the cookies for 15 minutes, rotating after 9 minutes. Let them cool on the sheet for 10 minutes before removing. The cookies should be crisp on the edges and soft in the centre.
Note: These cookies are gluten free specific. If you don't need them to be GF, subbing the GF flour for regular flour won't work as well as just getting another recipe. The xanthan gum/baking soda/flour combo is what makes these work! xx