Carreg
Mum to a Jedi & TTC #2
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- Jun 22, 2010
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Well, I bought it already cooked so all I have to do is dress it (get it out of it's shell) - basically just snap the legs off, crack them open and get the meat out, apply pressure to the carapace so the body comes away, removed the lungs, mouth & stomach sac (luckily they tend to come away neatly so no mess or ickyness, not that I'm particulary squeamish but still) then pull all the meat out.
Was originally just going to garnish it and do a salad but might do nice thick seedy brown bread sarnies instead, if OH really wants a hot meal I might make pasta and mix the crab with a lemony creme fraiche chilli concoction and stir it through. Trying to keep it quick & simple tonight because of going out.
xxx
Was originally just going to garnish it and do a salad but might do nice thick seedy brown bread sarnies instead, if OH really wants a hot meal I might make pasta and mix the crab with a lemony creme fraiche chilli concoction and stir it through. Trying to keep it quick & simple tonight because of going out.
xxx