Gemie
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I know there is a popular brownie recipe on here and I've yet to give it a try I must admit but I will! 
I just wanted to add my brownie recipe and see if any of you would like to give it a try... they're delicious
200 grams butter
200 grams plain chocolate
400 grams caster sugar
2 teaspoons vanilla extract
4 eggs -- large
250 grams plain flour
4 tablespoons cocoa
1 bag of white chocolate drops
1 bag of milk chocolate drops
Preheat oven to 180C, Gas 4
Prepare a small rectangular roasting tin or oven proof dish approximately 8 x 12" (20 x 30cm). Grease or line with baking parchment.
Melt the chopped butter and chocolate over a pan of simmering water OR in a microwave. Cool slightly.
Stir in the sugar and vanilla.
Add the eggs, one at a time, stirring until well blended each time.
Sift the flour and cocoa together, add to the mixture and beat for about 1 minute, until smooth.
Add all the chocolate drops
Pour into prepared tin, and bake for about 45 - 50 minutes. The mixture needs to be just cooked, so start testing with a cocktail stick at about 40 minutes - it should have moist crumbs, but not wet batter, still clinging to it.
Cool in tin until completely cold before removing from tin.
I cut this size into 24 pieces (8 x 3), but it could easily make more smaller pieces as it is very rich.
You can make a half quantiity and bake in a 7 x 7" tin for about 40 minutes (test after 35 min)
https://farm8.staticflickr.com/7201/6979512245_d0935990ed.jpg
I just wanted to add my brownie recipe and see if any of you would like to give it a try... they're delicious
200 grams butter
200 grams plain chocolate
400 grams caster sugar
2 teaspoons vanilla extract
4 eggs -- large
250 grams plain flour
4 tablespoons cocoa
1 bag of white chocolate drops
1 bag of milk chocolate drops
Preheat oven to 180C, Gas 4
Prepare a small rectangular roasting tin or oven proof dish approximately 8 x 12" (20 x 30cm). Grease or line with baking parchment.
Melt the chopped butter and chocolate over a pan of simmering water OR in a microwave. Cool slightly.
Stir in the sugar and vanilla.
Add the eggs, one at a time, stirring until well blended each time.
Sift the flour and cocoa together, add to the mixture and beat for about 1 minute, until smooth.
Add all the chocolate drops
Pour into prepared tin, and bake for about 45 - 50 minutes. The mixture needs to be just cooked, so start testing with a cocktail stick at about 40 minutes - it should have moist crumbs, but not wet batter, still clinging to it.
Cool in tin until completely cold before removing from tin.
I cut this size into 24 pieces (8 x 3), but it could easily make more smaller pieces as it is very rich.
You can make a half quantiity and bake in a 7 x 7" tin for about 40 minutes (test after 35 min)
https://farm8.staticflickr.com/7201/6979512245_d0935990ed.jpg
