makemeamammy
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Hi ladies, I don't know if this has been done before and sorry if I'm copying a thread that's already out there but I thought it would be a good idea to share some of your recipes that your LO loves!
I don't know about you guys but sometimes I just go completely blank when trying to think of tasty, home cooked healthy meals that baby can have too other than the usual bolognaise, cottage pie, pasta. So please feel free to add recipes for whatever your LO loves to eat that the rest of your family can eat too! I'll start off with one...
Fruity pork tagine (can easily be casserole instead of tagine)
Diced pork
Sweet potato
Butternut squash
Leek
Carrot
Apricots and/or peaches, mango...whatever!
(Any other veg I have to use up)
Baby stock cube (veg or chicken)
Dried herbs
Flour
1. Add any herbs to some flour in a bowl (I use oregano, basil and mixed herbs)
2. Toss the pork in the flour mix and throw into the tagine/casserole pot
3. Tip in all your veggies and fruit
4. Pour over 500ml of baby stock and cook in oven for 1-2hrs (as long as possible without turning it to charcoal)
I purée the meat for LO and give her the veggies as they are. We eat it too and it's lovely...ok I'm no Nigella but it's a good way of using up veg and fruit that might be past it's best!
Anyone else? Xx
I don't know about you guys but sometimes I just go completely blank when trying to think of tasty, home cooked healthy meals that baby can have too other than the usual bolognaise, cottage pie, pasta. So please feel free to add recipes for whatever your LO loves to eat that the rest of your family can eat too! I'll start off with one...
Fruity pork tagine (can easily be casserole instead of tagine)
Diced pork
Sweet potato
Butternut squash
Leek
Carrot
Apricots and/or peaches, mango...whatever!
(Any other veg I have to use up)
Baby stock cube (veg or chicken)
Dried herbs
Flour
1. Add any herbs to some flour in a bowl (I use oregano, basil and mixed herbs)
2. Toss the pork in the flour mix and throw into the tagine/casserole pot
3. Tip in all your veggies and fruit
4. Pour over 500ml of baby stock and cook in oven for 1-2hrs (as long as possible without turning it to charcoal)
I purée the meat for LO and give her the veggies as they are. We eat it too and it's lovely...ok I'm no Nigella but it's a good way of using up veg and fruit that might be past it's best!
Anyone else? Xx