flutterbaby
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Anyway, now that I have both hands back... I can't believe I've been doing SW on and off for over 8 years and I only heard about syn free crisps last night!!
For anyone living in 'darkness' like I was...
Take a spud, don't need to peel it really (waste of time if yuou ask em!) and slice it thinly - a mandolin or cheese slicer - spray a plate with fry lite then lay out slices in a single layer and spray more frylite. You can season them now or leave out the salt if they're for kids.
Fire them in the microwave for 3 mins on high, then take them out, turn slices (watch out the plate will be SERIOUSLY hot!) then another 3 mins on high... I was astonished, but it actually worked! You might need to twek the timings a bit depending on size of plate and power of microwave - 2 and a half is better in ours... enjoy!! My consultant assures me they're free on green or extra easy!!
i have them altho i cook mine in the oven peel if wanted slice into chips or wedges if want skin on put in water and boil on hob for about 4 mins until water in warm don't boil as they will be like mush drain and paper towel press dry fry light pan spread chips out frylight chips i add salt and pep or cajun for wedges for a nice change then i put in a pre heated 200 oven for approx 15 mins lush