Yummy toffee pie/cheesecake - using biscuits

Discussion in 'Cooking & Baking' started by pinkmummy, Oct 30, 2009.

  1. pinkmummy

    pinkmummy Guest

    I have made this several; times at dinner parties and have had so many compliments so thought I'd post it here :)

    * 300g milk chocolate digestive biscuits (or plain)
    * 60g butter , melted
    * 397g tin Nestlé Carnation Caramel
    * 350ml double cream
    * 1 tbsp icing sugar
    * 100g dark chocolate

    You can add bananas to make it a banoffe pie instead :)

    1. Heat the oven to 180C/fan 160C/gas 4. Crush the biscuits in a food processor then add the melted butter and pulse to combine. Press the mixture into a 24cm tart tin, with a removable base, in an even layer. Transfer the tin to a baking sheet and cook for 10-12 minutes, until lightly toasted and set. Leave to cool then gently release from the tin and put on a serving plate.
    2. Spread the caramel over the biscuit base and chill for 1 hour. Arrange the banana slices over the toffee. Whip the cream and sugar together to form soft peaks and spread over the bananas. melt the chocolate in a microwave or in a bowl set over, not in, a pan of simmering water. Allow to cool slightly, before drizzling over the cream.
     
  2. Snitsel

    Snitsel Mother of 2

    Joined:
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    mmm I luv bannofee
    I'll have to try it out..
     

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