I'm a simple eater, i don't go for all the fancy stuff favs in our house are chilli with rice, spaghetti bolognaise. spaghetti meatballs, sweet and sour chicken, simple meat potatoes and veg. steak and kidney stew, vegetable soup that kind of thing
the sweet and sour chicken i love!! I made it with mushrooms and chunky onions in it to to add a bit of superfree here's the recipe which is FREE on Extra Easy plan and i served it with Dried Egg noodle (4 min boil ones)!:
6 skinless chicken breast fillets, very thinly sliced
6 spring onions, trimmed and finely sliced
2 garlic cloves, peeled and finely chopped
salt and freshly ground black pepper
3 tbsp light soy sauce
low calorie cooking spray
1 tbsp dark soy sauce
2 tbsp sweetener
1 tbsp balsamic vinegar
1 tsp paprika
½ tsp Chinese 5-spice powder
100ml passata
spring onion slivers and lime wedges, to garnish
method
1. Place the chicken in a shallow ceramic dish. Sprinkle over the spring onions and garlic, season well and pour over the light soy sauce. Toss to mix well, cover and marinate in the fridge for 30 minutes.
2. Spray a large non-stick frying pan with low calorie spray and place over a high heat. Add the chicken mixture and cook for 5-6 minutes and then add the dark soy sauce, sweetener, vinegar, paprika, 5-spice powder and passata. Stir to mix well and bring the mixture to the boil.
3. Reduce the heat and cook gently for 3-4 minutes or until the chicken is cooked through. Check the seasoning before serving garnished with spring onion sliver and lime wedges to squeeze over.
Tip: This dish would also work brilliantly with pork.
I didn't bother with the lime wedge lol xx