Have you tried any goat dairy? I just couldn't bear not having cheese! I knew I was tested specifically for the casein protein in cow dairy. Then I read a book called Devil in the Milk that talked about different types of casein protein, how most cow's dairy is different than goat or sheep's dairy, so I did a goat dairy trial. I had NO symptoms from it, so I can have some cheese on a gluten free pizza or pasta. I don't think it tastes that much different from cow's cheese, IMO.
I tested highest for soy out of everything I was tested for. I tried having a little soy milk over a week ago, just to see if I still can't have it (I'm slowly getting some foods back as my body is healing from the celiac disease) and my stomach clenched up like a fist for 2 days, horrible pain. I read somewhere that soy lecithin isn't the same kind of soy as in soy milk and other products, so maybe that's why I can have it.
I tested highest for soy out of everything I was tested for. I tried having a little soy milk over a week ago, just to see if I still can't have it (I'm slowly getting some foods back as my body is healing from the celiac disease) and my stomach clenched up like a fist for 2 days, horrible pain. I read somewhere that soy lecithin isn't the same kind of soy as in soy milk and other products, so maybe that's why I can have it.