Elli21
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- May 9, 2008
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houmous dip.
syn free on extra easy and green.
1 red pepper, deseeded and sliced
Fry Light
400g can chickpeas, drained and rinsed
20-50ml water
2 cloves garlic, crushed
1 tbsp lemon juice
Salt to taste
Method:
1.
Place the sliced red pepper on a baking tray sprayed with Fry Light and roast until softened.
2.
Once the pepper is cooked and cooled, place all the ingredients in a food processor and blend, adding more water if necessary to create a smooth paste.
3.
Add salt to taste and serve with chopped up carrot batons or any of your favourite Free vegetable sticks!
syn free on extra easy and green.
1 red pepper, deseeded and sliced
Fry Light
400g can chickpeas, drained and rinsed
20-50ml water
2 cloves garlic, crushed
1 tbsp lemon juice
Salt to taste
Method:
1.
Place the sliced red pepper on a baking tray sprayed with Fry Light and roast until softened.
2.
Once the pepper is cooked and cooled, place all the ingredients in a food processor and blend, adding more water if necessary to create a smooth paste.
3.
Add salt to taste and serve with chopped up carrot batons or any of your favourite Free vegetable sticks!