Lemon Soufflé
Serves: 4
Prep time:
Cook time:
Syns per serving:
Extra Easy FREE Original FREE green FREE
ingredients
1 sachet gelatine
finely grated rind & juice of 3 lemons
6 eggs, separated
6 level tbsp artificial sweetener
283g/10oz fat-free natural fromage frais
method
1. Soak the gelatine in the lemon juice. Meanwhile, take a 15cm/6" soufflé dish and wrap some foil or baking parchment around the outside of the dish to stand 5-7½cm/2-3" above the top of the dish. Tie in place with string.
2. Beat the egg yolks, then add the sweetener and grated lemon rind. Put the gelatine and lemon juice in a small saucepan and heat gently until dissolved. Stir into the egg yolks, then fold in the fromage frais.
3. Beat the egg whites until stiff and then fold into the lemon mixture using a metal spoon. Pour into the prepared soufflé dish and chill in the refrigerator until set.
Tip: The government advises that because of a very slight risk of salmonella, vulnerable people such as the elderly, babies and pregnant women should not eat raw eggs.
Agar agar can be used instead of gelatine if preferred.