horseypants
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oh my gosh, chili and cornbread please!
can you do brownies too please? lets do brownies and pepermint ice cream, i'm evil!
i had a split second day dream of our two day sleepover while reading posts earlier.
so i've been rushing home to cook in the hour before e gets home and i've gotten good at it! last night i did this neat thing. ground turkey with taco spices and then in separate bowls of course, spicy black beans and then lettuce, avocado and tomatos from the garden..... then this neat trick:
i sprayed flour tortillas with oil and put them on a bundt cake dish, just inside the part where you put the cake batter in. i was able to fit three at a time and then - i broiled them on high. the first round burned unfortunately, which taught me the time difference between a crispy golden and a brown burny TOSTADA SALAD SHELL
is about a minute! so you gotta watch it! and cause of the wierd cake tray, the shape was not exactly what you'd expect but that just makes it fun! it's like the shape of half a fortune cookie if you use the kind of cake dish i used. for those of you with fancier cake trays though, you could get a truer to life tostada shape.
LOL i got this idea from an infomercial selling trays for for this and i was like - what-ever
im going to have radical shaped tostada salad shells!
anyway, it looked so neat and tasted great. and you could use more or less oil depending on your taste cause they are baked not fried. we have one of those oil sprayer thingis so i used that but will admit i went overboard with the oil. -oh and even better, i keep the flour tortillas in the freezer till i want to cook with them. you can have these things in the freezer and use them for all kinds of stuff where the other ingredients can be frozen or canned until you are ready. its great if you cant go shopping that day but want a really good homecooked dinner. all you have to have fresh is lettuce and maybe an onion /tomato or avocado and sour cream if you're into that.
jen, have you ever made "dirty rice." how do you make it?
can you do brownies too please? lets do brownies and pepermint ice cream, i'm evil!
i had a split second day dream of our two day sleepover while reading posts earlier.
so i've been rushing home to cook in the hour before e gets home and i've gotten good at it! last night i did this neat thing. ground turkey with taco spices and then in separate bowls of course, spicy black beans and then lettuce, avocado and tomatos from the garden..... then this neat trick:
i sprayed flour tortillas with oil and put them on a bundt cake dish, just inside the part where you put the cake batter in. i was able to fit three at a time and then - i broiled them on high. the first round burned unfortunately, which taught me the time difference between a crispy golden and a brown burny TOSTADA SALAD SHELL

LOL i got this idea from an infomercial selling trays for for this and i was like - what-ever
im going to have radical shaped tostada salad shells!
anyway, it looked so neat and tasted great. and you could use more or less oil depending on your taste cause they are baked not fried. we have one of those oil sprayer thingis so i used that but will admit i went overboard with the oil. -oh and even better, i keep the flour tortillas in the freezer till i want to cook with them. you can have these things in the freezer and use them for all kinds of stuff where the other ingredients can be frozen or canned until you are ready. its great if you cant go shopping that day but want a really good homecooked dinner. all you have to have fresh is lettuce and maybe an onion /tomato or avocado and sour cream if you're into that.
jen, have you ever made "dirty rice." how do you make it?