What sort of things do you typically eat in a day for low gi and dairy! I find low gi hard enough and have been really bad this weekend, I always crave sugary stuff and white carbs in the 2ww ........
Hiya, I posted this on another thread but it may give you an idea.
Hi a typical day for me would be something like:
Breakfast - peaches or mandarine oranges, small glass 100% fruit juice, and museli/high fibre cereal (watch sugar content of cereal).
Breaks - anything from nectarines, nuts, food bars with 12-15g protein, grapes, blueberries, blackberries, veg etc. I find I need a huge stock to keep me going for the week though.
Lunch - normally either a salad with loads of ham, tuna, other fish or chicken (all not of the processed variety, the tuna is tinned in veg oil). Or a sandwich on wholemeal bread or wholegrain high-fibre bread. A good tip I got as well was to only eat half the bread in a sandwich! Again load up on the fillings to fill that belly
Low fat mayo if you need that.
Dinner/Tea - pretty much whatever the DH is having although I do NOT eat potatoes of any kind as they are a curse for PCOS sufferers. I would take a double portion of veg instead. Substitute white rice/short grain for basmati, wild brown or long grain rice. Pasta - thicker pastas are better, durhum (sp) wheat made - penne, fettuccine, spaghetti, vermicelli, linguine etc although I do tend to stick to wholewheat/brown pasta. Make sure the pasta and rice portion is only a 1/4 of your plate.
Evening snack - decaff tea with ryvita dunks (fruit ones are yummy) or occasionaly a couple of buscuits for a treat. I also have a habit of ccooking additional veg at tea time and would snack on that throughout the evening as well.
I use Soya milk, non-dairy butter (either soya or veg oil), decaff tea and coffee.
Any pre-made things e.g. pasta sauces, other meat sauces etc are all or the low-fat / light variety. I definately cook more from scratch but with time this is mainly limited to the weekends.
I found a great book in my library which gives a no nonsense guide for GI foods using the traffic light system, between this and basic guidelines for diabetics I think I'm kinda getting there. I carry a print out of the good and bad foods so if Im out and about I can quickly look something up if Im not sure about it
I have never felt better but yet am also trying to remain realistic in not pinning all my hopes on this. To me it isnt a diet it's a way of lifestyle now and it's like any skill, once you learn what's good and bad you hardly even think about it anymore when you're ordering food, getting your groceries etc. I'm lucky I've always enjoyed healthy eating and so does the hubby so perhaps that's made it easier for me.
Oh and I do slip up!! Normally once every couple of weeks, but this is allowed as long as your treats are surrounded by continued healthy eating. Chocolate is my downfall lol, but I try to stick to dark chocolate.
There is a website somewhere which gives a comprehensive list of red-amber-green foods, if you've come across it it gives a great variety of things in each section that you can enjoy all the time, some of the time or for treats.
Hope that is of some help?
xo
Angel