Beef tagine with prunes, almonds and sesames seeds, served with crunchy bread and salad.
Yummmmm, can I invite myself over?!
Sure thing, TG
All your meals sound so lovely and detailed, you must spend ages making them.
Im so jealous of your culinary skills.
Most of it is done the night before! I love it, and we seem to spend our life round the kitchen table...so DH and I will chat, watch a bit of tv, listen to radio...glass of wine (or water in my case!) and I will do the bits I need to.
And Lizzie loves helping me bake, bless her
I'm just a wannabe nigella