I know I can say this here, because you guys know that I find symptom-spotting ridiculous!
I refuse to get excited about symptoms because spotting them doesn't mean I'm pregnant, it means that
my hormones are where they should be in order to get pregnant.
As you know, I was ill earlier this week. Since then, my taste experience of food has altered. Twice now I've eaten something that initially tasted wrong (different). Two very different food products (a granola bar and canned soup) and yet the 'wrongness' was very similar -- metallic/bitter. At least one of those things I've eaten regularly before and it never tasted like that.
I think this also explains why I've been wanting only spicy/flavourful foods, as bland foods haven't tasted nice. I think I know why!! It's not the blandness, it's the bitter/metallic taste in my mouth. It's definitely been increasing this week. I guess I've only just noticed now because I've been fighting dehydration (dry mouth, swollen tongue). Now I'm really salivating!
Higher levels of hormones can cause changes in the taste buds, but I would have never expected to see that sort of symptom at this point. If I'm not pregnant this month, I'm going to have a very hard time predicting when I actually am!
I really don't think I am pregnant, as I am growing impatient and frustrated and super-sensitive (signs my progesterone is dropping). I often have very strong changes in mental health as AF approaches as my body responds to the differentials in progesterone and estrogen in different ways.
If progesterone drops and estrogen is left 'up', I get anxious. When estrogen drops, I get depressed (try magnesium and/or zinc). Of course the body can react to low X, high X, sudden rise in X, and sudden drop in X ... all in different ways. So, it's important to track what yours does.