Right recipes!!
Sarah I think you wanted the Nigella banana bread and the low fat banana muffins. The banana bread is on Ms Lawson's website here: https://www.nigella.com/recipes/view/banana-bread-142
and muffins are as follows:
2 cups plain flour
3/4 cups sugar
2 tsp baking powder
1/2 tsp bicarbonate of soda
pinch of salt
1/2 tsp of cinnamon
1/4 tsp nutmeg
1/4 sunflower/vegetable oil
2/3 cup milk
1 egg
1 tsp vanilla extract
2 large banana's mashed
- preheat oven to 180C/GM4 and get muffin tin and cases ready
- mash bananas. I tend to do this half an hour ahead and put a plate on top of the bowl so the banana's go really runny.
- sift flour, baking powder, bicarb and salt together
- mix in sugr, cinnamon and nutmeg to the flour mix and stir.
- beat egg and add in milk, oil and vanilla extract and beat until combined
- make a well in the centre of the flour mix, pour in egg mix and stir in followed by the bananas. If you like you can add 1/2 cup of raisins or chocolate chips here. I like to do raisins with a 1/2 cup of walnuts pieces too
- fill muffin cases 2/3-3/4 full and bake for 18-23mins til golden brown. Remove from oven and cool on a wire rack. Timing above is for medium sized muffins and mix will make about 16 of these.
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Modo I got the weetabix cake recipe off a slimming forum a few years ago and we absolutely love it in our house
2 weetabix
1 cup dried fruit (I tend to use 1/2 raisins/sultanas and the other half chopped apricots)
1 cup sugar
1 cup milk
1 cup self raising flour
1 beaten egg
1/2 tsp cinnamon
1/4 tsp ginger
1/4 nutmeg
- mix weetabix, sugar, fruit and milk together and leave to soak overnight or for 2-3 hours
- add flour spices and egg. Mix well and pour into a lined 2lb loaf tin
- cook for 1 hr - 1hr 15mins until a skewer comes out clean
- serve cold
NB - You can reduce the sugar in this recipe according to your taste. I personally use 1/4 cup caster sugar plus a 1/4 cup soft brown sugar. Also if you don't have the different spices just use 1 tsp of mixed spice instead.
The cups I use are just the sets you can get in all cookstores though mine actually came from poundland
Sarah I think I promised you a cheesy lentil wedge recipe too but I was at a friends the other day and it is actually in the baby led weaning cookbook which I think you have.
Sorry it has taken me so long to put these on for you both
I have been busy in the kitchen today and got my recipe book down to look up something so thought I would post them now while it is at the front of my mind!!
I have decided I am going to make a date and rhubarb cake with the rhubarb from my Dad's veggie garden. I need to go out and get some more sugar for it though. Joni is napping at the moment (at last!) and I have the leftover chicken from yesterday bubbling away on the stove to make some stock so the shopping will have to be done later.
The sun is shining brightly here today and my washing machine has just finished so I think I will pop outdoors and put it out on the line.
Sending hugs and love to you all. You and your babies are all so lovely
thinking about you is often my happy place I go to when I have down moments