Ingredients
2 eggs
1/2 cup vegetable oil
1 1/2 cups sugar
3 teaspoons ground cinnamon
1/2 teaspoon salt
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
5 cups apples - peeled, cored and diced
Directions
Preheat oven to 350 degrees F.
Grease and flour one 9x13 inch cake pan or a bundt cake pan.
In a mixing bowl; beat oil and eggs with an electric mixer until creamy.
Add the sugar and vanilla and beat well.
Combine the flour salt, baking soda, and ground cinnamon together in a bowl.
Slowly add this mixture to the egg mixture and mix until combined.
The batter will be very thick.
Fold in the apples by hand using a wooden spoon.
Spread batter into the prepared pan.
Bake at 350 F for 50 minutes or until cake tests done.
This is what I start making after Thanksgiving dinner....I serve it warm with a dollop of Haagen-Dazs Dulce De Leche ice cream and cappuccinos....about 2-2.5 hours after dinner.
https://www.taste.com.au/recipes/7828/sticky+date+pudding
Isn't it strange how you are so crazy full after the Xgiving meal, but then a couple of hours later you want to have a little something?
WTH is that?