NIfirsttimer
Proud mum, new wife & WTT
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- Nov 6, 2008
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im going to make my second attempt tonight! will let you know how it goes ;-)
ladies just thought id pop in with some tips!!
If you can get hold of it .. Dougals or Dougles Supreme Sponge flour will give you fantastically light spone cake, cheap flour can sometimes leave the cake a little dense, not really noticeable to the untrained eye but it really does make a difference
Also for people looking for an alternative recipe to buttercream icing, this is how i make mine and it keeps its stiffness ever so well
I use ...
200g soft cheese (any type will do, own brand, doesnt have to be philly, but must be full fat)
100g butter
600g icing sugar
That will ice roughly 18 cupcakes
Anyone been using fondant to decorate cupcakes instead of buttercream? Im hand making the fondant but im struggling to get it to the right consistency
Im such a dozy bint, i use them all the time and didnt even think to look on there haha, thanks for the reminder
The girl at work uses them too so we usually double up on our order and split the postage costs!! I love them, ive never had a problem with any of my orders from there
Can I come in here please?
Ive been looking at all those yummy cakes you lot have been putting on ebay and I would love to be able to make the kids some simple sorts of cakes at first.
I have a cupcake and muffin recipe book but have never used it.....I should, I'd love to be able to make Leo's 1st birthday cake too...
Im going to take some notes from this thread, what I will need etc and go shopping on tuesday