modo
WAHP
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- Jul 7, 2009
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modo - for the breaded chicken i buy thinly filleted chicken breast and coat it in plain flour, dip it in eggs and then coat it in breadcrumbs which i buy from a spanish supermarket and are flavoured with garlic and parsley. then i fry it in vegetable oil and blot it with kitchen paper to take off the excess oil. i don't know how many points they are but i only have a couple of points with salad so i reckon it can't be too bad, maybe 4 points a slice max i reckon i ususally do it on a day when i have points to spare so it doesnt really matter. the kids love it too. they have rice or chips with it. i can get you a packet of the breadcrumbs when i next go to spain if you like and post them to you!
Maybe that would be so kind of you! I can send you payment for them through paypal if you pm me your details Your breaded chicken sounds lovely!