Hello ladies,
Sarah - definately odd. I followed this advise over here in uk (off website):
Cheese - Dont eat: mould-ripened soft cheeses, such as brie, camembert and others with a similar rind such as chèvre (a type of goats cheese), soft blue-veined cheeses, such as Danish blue, gorgonzola and roquefort
Cheeses like this are made with mould and can contain listeria bacteria that cause listeriosis. Even a mild form of this infection in a pregnant woman can lead to miscarriage, stillbirth or severe illness in a newborn baby.
Eggs: Dont eat raw or undercooked eggs and avoid foods that contain them, such as homemade mayonnaise.
Make sure that eggs are thoroughly cooked until the whites and yolks are solid. This prevents the risk of salmonella food poisoning.
Milk: Dont drink raw (unpasteurised) milk, including unpasteurised goats or sheeps milk. Dont eat food that is made out of them, such as soft goats cheese.
If only raw or green-top milk is available, boil it first.
Pâté:Avoid all types of pâté, including vegetable pâtés, as they can contain listeria.
Meat: Dont eat raw or undercooked meat. Cook all meat and poultry thoroughly so theres no trace of pink or blood. Take particular care with sausages and minced meat.
Some countries advise pregnant women not to eat cold meats or smoked fish because of the risk that the food may contain listeria bacteria. In the UK, pregnant women are not advised to avoid these foods because the risk of infection is so low. However, if youre concerned, you may choose to avoid them.
Liver: Dont eat liver or liver products, such as liver pâté or liver sausage, as they may contain a lot of vitamin A. Too much vitamin A can harm your baby.
Vitamin ADont take:
high-dose multivitamin supplements
fish liver oil supplements
any supplements containing vitamin A
Fish:
There are some types of fish you should limit, such as tuna and oily fish, and some types of fish you should avoid completely, such as shark. Also, dont eat raw shellfish, as it can cause food poisoning.
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I remember DH was a bit over bearing with what I mustn't eat!!! I remember having a sneaky runny egg - it was cooked but just not solid. Think you just are more careful but not ott. I did have meat well done when I went out whereas I would normally have medium-rare. Hubby also read no to whippy ice cream (just the risk of bacteria) so I didn't mind sticking with this but risk so low. All mayos and salad creams in the shops were fine. I only like hard cheese so didn't miss out there and i avoided pate but don't really eat that any way. One helping of tuna per week was fine - I wouldn't of had more any way.....
Ohh exciting that you have your dating scan next week! So excited for you!
How is everyone today?
I am 10dpo. Had more browny-red on the tissue before bed. Really doubtful it is IB. That witch is showing up early I just know it. But I want to be wrong. Did a digi test this morning FMU negative. Dreading going to the toilet in case there is more blood