I know Im not sofie, BUT I've been trying new things ALL week for dinner. Monday was pot pie, tues was pot roast, Yesterday was crab stuffed chicken, and today is bean and ham soup.
Cooking big dinners like this makes me feel like I'm taking good care of my family( even though they are fine with hot dogs and frys), PLUS its fun to try new things!!
here is for my pot pie...really easy and very yummy. hmmm i just kinda thew stuff together but ill do my best
2 boneless chicken breast, diced
1/2 cup onion, chopped
1 large carrot, chopped
2 celery stock,chopped
1/2-1 cup peas, frozen
1 1/2 cup potatos
1 can chicken broth
1 can cream of chicken soup
2T corn starch
2 chicken boulion cube, crushed
garlic powder to taste
salt and pepper to taste
2 pre-made pie crust 9"
pre- heat oven to 400. cook chicken in about 1/4 cup chicken broth. untill cook through. set chicken aside. in same pan, use a little bit of olive oil to cook veggies in, just enough that they arnt crunchy, also dice patatos and cook with veggies untill just soft enough they dont crunch add a bit of salt and pepper here. ( i should have waited a little longer on this step for my tatters ;D ) Set aside with the chicken. in small cup put corn starch and water so that there are no lumps, set aside. place bottom half of pie crust in pan, and place in oven for about 10 min while maike gravy. ( this helps crust from being soggy) In same pan add the rest of chicken broth, boulion cubes, cream of chicken soup garlic powder, salt, and pepper. Bring to a boil , stir like crazy so it doesnt burn, add corn starch and turn burner off still while stiring.. this should make a nice gravy, if its not thick enough add a bit more of the corn starch with water. be careful though as corn starch will thicken REAL fast as it cools. add chicken, veggie mix to gravy. remove crust from oven. add gravy, chicken, veggies on top of bottom crust, put top crust on. remember to add holes to the top to vent. place in oven for about 30-45 min, untill crust is a golden brown. let cool for about 5 min. enjoy.
Let me know if any of you try this or if you have any questions. I used a 8x8 glass pan, you may want to roll out the bottom crust a bit to get a better fit. or use a 9" pie pan...I wanted to make sure I had enough room. also forgive my spelling lol
i'm not quite out yet af due fri/sat but tested neg this morning so hoping oct will be my month
to you all 
for October, I want to announce that I'm pregnant to our families at Christmas!!
I've been learning pies lately, because that's my favorite thing to make. So far I've worked with oreo cream pie, apple pie and coconut custard pie, all from scratch. I love making pie dough as well - lots of kneeding to help with frustration!
