It's lovely and creamy.
Really Creamy Chicken Korma Recipe
Serves 4
Per serving 213 cals 5.5g fat
3x150g skinless chicken breasts,chopped
1 red onion,chopped
2 garlic cloves,crushed
2-3tsps curry powder
150ml veg stock
1tbsp plain flour
300ml semi skimmed milk
2tbsps low fat yoghurt
Salt and black pepper
Heat a non stick wok.Add the chicken,season and lightly brown on all sides.Add the onion and garlic and stir in the curry powder.Cook until onion is brown.
Add 2 tbsps of stock,then stir in the flour and cook for 1 minute.
Gradually stir in the milk and the remaining stock.Simmer for 10 minutes then remove from the heat and stir in the yoghurt.Garnish with fresh herbs if you like.
Serve with rice